Chicken Burger

This recpie contains very less oil and red pepper is optional 

Ingredients

Burger Buns

Chicken

• ·         ½ Kg Chicken with bones
• ·         1 Teaspoon salt
• ·         ½ Teaspoon black pepper or White pepper
• ·         ½ Teaspoon Garam masala
• ·         ½ Teaspoon red pepper
• ·         1 Tablespoon Ginger Paste
• ·         1 Tablespoon Garlic Paste
• ·         1 Tablespoon Soy Sauce
• ·         1 Tablespoon Ketchup
• ·         1 Tablespoon cooking oil

Omelet

• ·         1 egg for each burger
• ·         Pinch of salt
• ·         Pinch of red pepper
• ·         Oil for frying

Garnish

• ·         Lettuce
• ·         Ketchup
• ·         Mayonnaise

Recipe

Take chicken in a pan and add all of the ingredients Salt, Pepper, Garam Masala, and Ginger & Garlic Paste. And cook on very low flame until the chicken softens.

Take out cooked soft chicken in a plate and separate from bones.

Now add soy sauce, ketchup and oil in the chicken and cook for another five minutes.

Slightly warm Burger buns.

Take egg in a bowl mix salt and red pepper and fry in little oil.

Put cooked chicken on the burger bun, place omelette, lettuce, Ketchup and mayonnaise.