National Day Cupcake

Ingredients

Butter    500grams

Sugar     500grams

Eggs      12

Flour     500grams

Salt        1/2 teaspoon

Baking Powder  1 teaspoon
Vanilla essence 1 teaspoon
ChocolateChip  1/2 Cup

Yellow colour
Cupcake paper mould

Flags sticker
Toothpicks

Method

• Preheat oven at180-degrees.
• Prepare cake moulds and set them in the cupcake tray.
• Sieve flour and add salt with baking powder and set aside.
• Beat butter and slowly add sugar to make the fluffy batter.
• Add eggs one by one and beat the mixture till fluffy add Vanilla essence at the end and a little of yellow colour.
• Fold the flour into the batter in three portions.
• Mix Chocolate chip in prepared batter.
• Immediately transfer cake batter in cupcakes moulds and bake for 20 to 30 minutes.
• Cool down cake and insert toothpick stick with stickers.