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Sunday, 8 January 2017

Peri Peri Bites


Green Chillies 20

Chicken mince 500g

Mozzarella cheese 200g

Mayonnaise 2 Tablespoon

Salt 1 Tablespoon

Peri Peri Sauce 1 Table Spoon

Black Pepper 1 Teaspoon

Ginger Paste 1 Tablespoon

Garlic Paste 1 Tablespoon

1 Egg

Bread crumbs

Oil to fry


Mix Cheese, Ginger and Garlic paste  in Mince and combine well.

Add Mayonnaise

Add peri peri sauce

Add Black Pepper

Now combine the mince mixture very well.

Seed out Chillies very well

Stuff the Chillies with Chicken mix.

Dip in beaten egg.

Coat breadcrumb on the stuffed Chillies.

Spread Cooking oil in a frying pan as I do not want to deep fry it so I pour a little less oil in the pan, Spread Chillies on the oil. 

 carefully turnaround Chillies when they turn Golden dish out and serve.

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