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Tuesday, 14 March 2017



Butter   250grams
Sugar     250grams
Eggs       6
Flour      250grams
Salt         1 pinch
Baking Powder  1 teaspoon
Vanilla essence 1 teaspoon
Yellow colour
Cupcake paper mould


  • Preheat oven at180-degree centigrade.
  • Prepare cake moulds.
  • Sieve flour with salt and baking powder and set aside.
  • Mix Sugar with butter and beat until creamy and fluffy in texture.
  • Add eggs one by one and beat the mixture till fluffy add Vanilla essence at the end and a little of yellow colour.
  • Gradually fold the flour in butter batter in three portions.
  • Immediately transfer cake batter in cupcakes moulds and bake for 20 to 30 minutes.

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