Cupcakes

Ingredients

Butter   250grams

Sugar     250grams

Eggs       6

Flour      250grams

Salt         1 pinch

Baking Powder  1 teaspoon

Vanilla essence 1 teaspoon

Yellow colour
Cupcake paper mould

Method

• Preheat oven at180-degree centigrade.
• Prepare cake moulds.
• Sieve flour with salt and baking powder and set aside.
• Mix Sugar with butter and beat until creamy and fluffy in texture.
• Add eggs one by one and beat the mixture till fluffy add Vanilla essence at the end and a little of yellow colour.
• Gradually fold the flour in butter batter in three portions.
• Immediately transfer cake batter in cupcakes moulds and bake for 20 to 30 minutes.