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Thursday, 23 March 2017

National Day Cupcake


Butter    500grams
Sugar     500grams
Eggs      12
Flour     500grams
Salt        1/2 teaspoon
Baking Powder  1 teaspoon
Vanilla essence 1 teaspoon
ChocolateChip  1/2 Cup
Yellow colour
Cupcake paper mould
Flags sticker


  • Preheat oven at180-degrees.
  • Prepare cake moulds and set them in the cupcake tray.
  • Sieve flour and add salt with baking powder and set aside.
  • Beat butter and slowly add sugar to make the fluffy batter.
  • Add eggs one by one and beat the mixture till fluffy add Vanilla essence at the end and a little of yellow colour.
  • Fold the flour into the batter in three portions.
  • Mix Chocolate chip in prepared batter.
  • Immediately transfer cake batter in cupcakes moulds and bake for 20 to 30 minutes.
  • Cool down cake and insert toothpick stick with stickers.

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