About Me

Sunday, 7 May 2017

Cumin seeds Biscuit

People who do not like sweet Biscuits or avoid due to some reason the sweet ones can try these saltish biscuits.

Biscuit Ingredients

  • Flour 2 Cups 
  • Salt 1 Teaspoon 
  • Baking Powder 1 Teaspoon
  • Cumin Seed 1 Tablespoon  and 1 pinch coarsely ground
  • Medium Size Egg 1
  • Cooking Oil 3/4 Cup
  • Sugar 5 TableSpoon

Biscuit Recipe

For the Biscuit Recipe follow the directions of baking. Preheat oven to 180 degrees grease the baking dish and set aside.

Sieve flour and add salt, Cumin seed and baking Powder and set aside.
Mix ground sugar and oil very well.
Slightly beat egg in the sugar and oil mixture.
Mix the egg mixture in flour and knead the dough well.
Make small biscuits of equal size and bake in the preheated oven for 15 minutes or until golden brown.
Serve the biscuit with Coffee or Tea and enjoy.

Thursday, 4 May 2017

Leftover egg white

Eggs are one of the major food and many recipes use it as a major ingredient. It happened many times that I only used yolks and egg white are leftover of the overall recipe, now the problem is what should I make of these Egg White. I tried recipes other than coconut macaroons but the thing worked well is egg white cookies the recipe is below for Egg White.  


2 Egg White
80 gram of powder Sugar
100 gram of Flour
100 gram of unsalted Butter
1 Pinch of salt
1/2 teaspoon of Vanilla essence

1 Pinch of yellow food color
1 pinch of green food color

Preheat oven to 180 degrees and grease a baking dish.

Mix well butter and sugar at room temperature.
Beat in Egg White in butter sugar mixture till creamy in texture
Now slowly fold sieved flour and salt in the mixture of butter, sugar and Egg White.
Add Vanilla essence and food color in the batter.
Pour the mixture into the Icing bag and make small cookies in the baking dish and slightly pour green color for garnish.
Bake the cookies for 20 minutes if you want them very soft.for crispy turn off the oven and keep the cookies in the oven for another 20 minutes.

The Egg White cookies are ready to enjoy.

Wednesday, 3 May 2017

Chow mein

I have tried many recipes of chow mein but the one I tried is wonderful and easy to made. The recipe is here.


1 Packet Chinese egg noodles
200 Grams Chicken
5 tablespoon oil


  • 1 Carrot
  • 2 medium size bell pepper
  • 4 Cloves of garlic
  • 1 Small Cabbage
  • 1 Spring Onion


  • White Pepper 1 teaspoon
  • Salt 1/4 teaspoon
  • Dark Soy sauce 4 tablespoon
  • Sugar 1 pinch

Cut vegetables in julienne cut. The vegetable I used are carrots, Bell Pepper, Cabbage, Garlic, Spring onion.

Stir fry chicken in 1/2 teaspoon white pepper and 1 tablespoon soy sauce and 1 tablespoon of oil. and mix with boiled noodles.

Heat the 4 tablespoons of oil on medium flame.

Add chopped garlic in oil. stir fry for 1 minutes.

Add carrots. stir fry for 2 minutes.

Add bell pepper and fry for 1 minutes

Now add spring onion and cabbage and fry for another 1 minutes

Now mix Chicken and Noodles in vegetable and give it a good mix.

Now the time is for seasoning 1/2 teaspoon of White Pepper, a pinch of sugar, salt and soy sauce. and mix well to eat.